L'histoire

Du jungle café

Le

Jungle café

If you really want to make a friend, go to someone's house and eat with him... the people who give you their food give you their heart.

- Cesar Chavez

If you really want to make a friend, go to someone's house and eat with him... the people who give you their food give you their heart.

- Cesar Chavez

If you really want to make a friend, go to someone's house and eat with him... the people who give you their food give you their heart.

- Cesar Chavez

Steak In has the perfect place to enjoy fine food and great cocktails with excellent service, in comfortable atmospheric surroundings.

  • The Good Food Award, Gold Seal (2017)
  • The Organic Food Award, Soil Association (2017)
  • The Great British & Egyptian Food Award (2016)
  • The Food Made Good Award (2015)
  • The Great Food Taste Award (2014)
  • The Food Award, Egypt (2014)
  • The Best Food Award, Egypt (2013)
  • The Best Chef in Egypt & Best Restaurant (2012, 2013)
  • The Best Emerging Egypt Cuisine (2012)
  • The Best Dining Experience (2011)
  • The Best Chef in Egypt (2010)
  • The Egyptian Star (2009)
Témiganges

Des clients heureux

What I've enjoyed most, though, is meeting people who have a real interest in food and sharing ideas with them. Good food is a global and amazing thing.

Ahmed Ibraheem

We're all moving at such a high rate that we have to grab the frozen dinners, we can't make it a way of life. We have to get back to real, simple, clean good foods.

Mahmoud Baghagho

I don't like food that's too carefully arranged; it makes me think that the chef is spending too much time arranging and not enough time cooking.

Fouad badawy

What I've enjoyed most, though, is meeting people who have a real interest in food and sharing ideas with them. Good food is a global and amazing thing.

Ahmed Ibraheem

We're all moving at such a high rate that we have to grab the frozen dinners, we can't make it a way of life. We have to get back to real, simple, clean good foods.

Mahmoud Baghagho

I don't like food that's too carefully arranged; it makes me think that the chef is spending too much time arranging and not enough time cooking.

Fouad badawy

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